Title: Advanced Diploma of Hospitality Management

About: This course will enhance your hospitality knowledge in order to manage diverse teams, to recruit staff, to perform reviews, and to coordinate complex financial and budget reports. In addition, you will gain the essential skills and knowledge to manage elaborated logistical and operational aspects of events and maintain work health and safety compliance in the hospitality industry.

Admission Requirements: IELTS overall score of 5.5 with no band score less than 5.0 or equivalent.

Duration: 6 months

Study Pathway: Year 10, 11 or 12  Certificate IV in Hospitality (12 months)   Diploma of Hospitality Management (6 months) Advanced Diploma of Hospitality Management (6months).

Year 10, 11 or 12  Certificate IV in Patisserie (18 month) Diploma of Hospitality Management (6 months) Advanced Diploma of Hospitality Management (6months).

Year 10, 11 or 12  Certificate III in Commercial Cookery (12 months) Certificate IV in Commercial Cookery (6 months) Diploma of Hospitality Management (6months)  Advanced Diploma of Hospitality Management (6months).

Career Opportunities: Executive Housekeeper, Food and Beverage Attendant, Hospitality Coordinator, Motel Manager, Night Duty Supervisor, Operations Manager, Restaurant Supervisor, Rooms Division Manager.

Title: Diploma in Hospitality Management

About: This Diploma will provide you with the hospitality knowledge you need to manage diverse teams by being able to recruit and roster staff, and to handle finances and budgets. In addition, you will gain the essential skills and knowledge to coordinate stock purchasing, to maintain work health and safety compliance, and to provide high customer service standards in the hospitality industry. You will be able to work as a function manager, restaurant manager, or front office manager.

Admission Requirements: IELTS overall score of 5.5 with no band score less than 5.0.

Duration: 1 semester

Study Pathway: Year 10, 11 or 12  Certificate IV in Hospitality (12 months)   Diploma of Hospitality Management (6 months).

Year 10, 11 or 12  Certificate IV in Patisserie (18 month) Diploma of Hospitality Management (6 months).

Year 10, 11 or 12   Certificate III in Commercial Cookery (12 months) Certificate IV in Commercial Cookery (6 months) Diploma of Hospitality Management (6months).

Career Opportunities: Food and Beverage Attendant, Gaming Supervisor, Hospitality Coordinator, Night Duty Supervisor, Operations Manager, Restaurant Supervisor.

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